Sustainable Practices from Field to Freezer
The conservation of water, our most precious resource, is critical to sustainable processing operations. Anacapa Foods’ facility reduces water usage significantly through an efficient balance of pressure versus volume, recirculation wherever possible, and use of reclaimed water for irrigation.
Our packaging supplies, including corrugated fiber and plastics, do not go to waste, as they are recycled and reused. Anacapa Foods’ ability to stay current with the most efficient processing equipment reduces overall energy use as well. Our efforts to be environmentally responsible and reduce our ecological footprint will allow for the sustainable future supply of quality frozen strawberries.