Food Safety First

Processing Facilities
Quality Control
Quality Control
Anacapa Foods’ processing plant and Well•Pict’s network of growers operate with a dedication to providing all consumers with a safe product. All berries from Anacapa’s growing partners can be traced back to the fields where they are grown. Utilizing a dedicated, food safety oriented network of growers ensures consistent standard farming practices, a safe supply, and efficient raw fruit tracking from field to processing.

Our Food Safety and HACCP (Hazard Analysis & Critical Control Point) programs are thorough and consistent, and are reviewed annually by third party auditing organizations and individual customers. Certificates of Analysis (COAs) of micro-analysis conducted by individual laboratories can be provided for each product lot. Every lot of finished product is traced by Anacapa Foods until the time it’s shipped or delivered to the customer.

-United States Department of Agriculture (USDA) – Annual Plant Survey
-Quality Assurance International (QAI) – Organic Certification
-Primus Labs – Food Safety Audits
-Underwriters Laboratories (UL) – Supplier Guiding Principles Assessment (SGP)
-Silliker Laboratories – Good Manufacturing Practices (GMP’s) Audit & Certificate of Analysis (COA) Microbiological Testing
-OMIC USA Inc. Analytical Laboratory – Good Laboratory Practice (GLP), Nutritional Validation & Testing, Pesticide Residue Testing